Are you looking for the Amma’s Kitchen menu and curious about the tasty South Indian food they serve? At Amma’s Kitchen in Edison, NJ, you can enjoy popular dishes like the Banana Leaf Non-Veg Thaali, different kinds of biryani, and both vegetarian and non-vegetarian combo meals.
They’re known for delicious items like goat curry, shrimp sukka, chicken sukka, dosas, and tasty appetizers. Whether you’re in the mood for a big meal or a small snack, there’s something for everyone.
The menu has clear descriptions and great options for both meat lovers and vegetarians. Check out Amma’s Kitchen to enjoy traditional South Indian flavors, friendly service, and good prices.
Some of the most popular items include the Masala Dosa, Chicken Chettinad, and the special Banana Leaf Thali (available on weekends and holidays). Customers also love the crispy dosas, chili cauliflower (Gobi Manchurian), and baby eggplant curry.
Does Amma’s Kitchen offer vegan or gluten-free options?
Yes, they do! Dishes like sambar, rasam, and various vegetable thalis can be made vegan or gluten-free. The Cincinnati location even offers a vegan Wednesday brunch. Always let the staff know about any dietary needs or allergies.
What’s included in the Couples Combo?
The Couples Combo usually includes two entrees, rice, Indian breads (like parotta or naan), and a dessert. For non-vegetarians, this might feature items like biryani, roasted chicken, kurma, and sweet treats.
Are the dosas authentic?
Yes! Amma’s Kitchen serves authentic, crispy, paper-thin dosas made from fermented rice-lentil batter. They’re traditionally served with sambar and coconut chutney, and even folks from Chennai vouch for their authenticity.
What makes the Banana Leaf Thali special?
Served on weekends and holidays, the Banana Leaf Thali comes with 10+ small dishes including rice, curries, breads, and desserts, all arranged on a real banana leaf. Non-veg versions include extras like goat curry or shrimp sukka.
